Is Artisan Three Cheese GERD Friendly?
Why it's not GERD friendly
- cheese flavor
- parmesan cheese
- romano cheese
- cheese cultures
- asiago cheese
- milk
- pasteurized milk
cheese flavor
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Water, Enriched Durum Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Semolina Flour, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Wheat Gluten, Sea Salt, Yeast, Cheese Flavor, Ascorbic Acid, Enzymes, Cellulose. Contains Wheat and Milk.
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About this product
Pasta · Dried


