Is ARTISANAL STYLE BREAD, ARTISANAL STYLE Gluten Free?
Description
Rustic loaf delivers mild tang and a crisp, golden crust with a tender, airy crumb. Shoppers report pleasant chew and texture for toasting and sandwiches. Common uses include bruschetta, dipping with soups, and breakfast slices. Customer feedback frequently cites satisfying crunch and freshness, with occasional comments about variable loaf size.
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Description
Rustic loaf delivers mild tang and a crisp, golden crust with a tender, airy crumb. Shoppers report pleasant chew and texture for toasting and sandwiches. Common uses include bruschetta, dipping with soups, and breakfast slices. Customer feedback frequently cites satisfying crunch and freshness, with occasional comments about variable loaf size.
Ingredients
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SEA SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), CALCIUM SULFATE, VINEGAR, WHEAT STARCH, CITRIC ACID, ASCORBIC ACID (AS DOUGH CONDITIONER); MAY BE TOPPED WITH FLOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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