Is ARTISANAL STYLE BREAD, ARTISANAL STYLE Vegetarian?
Description
Rustic loaf delivers mild tang and a crisp, golden crust with a tender, airy crumb. Shoppers report pleasant chew and texture for toasting and sandwiches. Common uses include bruschetta, dipping with soups, and breakfast slices. Customer feedback frequently cites satisfying crunch and freshness, with occasional comments about variable loaf size.
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Description
Rustic loaf delivers mild tang and a crisp, golden crust with a tender, airy crumb. Shoppers report pleasant chew and texture for toasting and sandwiches. Common uses include bruschetta, dipping with soups, and breakfast slices. Customer feedback frequently cites satisfying crunch and freshness, with occasional comments about variable loaf size.
Ingredients
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SEA SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), CALCIUM SULFATE, VINEGAR, WHEAT STARCH, CITRIC ACID, ASCORBIC ACID (AS DOUGH CONDITIONER); MAY BE TOPPED WITH FLOUR.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.