Is ARTISANAL STYLE BREAD, ARTISANAL STYLE Vegan?
Description
Rustic loaf delivers mild tang and a crisp, golden crust with a tender, airy crumb. Shoppers report pleasant chew and texture for toasting and sandwiches. Common uses include bruschetta, dipping with soups, and breakfast slices. Customer feedback frequently cites satisfying crunch and freshness, with occasional comments about variable loaf size.
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Description
Rustic loaf delivers mild tang and a crisp, golden crust with a tender, airy crumb. Shoppers report pleasant chew and texture for toasting and sandwiches. Common uses include bruschetta, dipping with soups, and breakfast slices. Customer feedback frequently cites satisfying crunch and freshness, with occasional comments about variable loaf size.
Ingredients
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SEA SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), CALCIUM SULFATE, VINEGAR, WHEAT STARCH, CITRIC ACID, ASCORBIC ACID (AS DOUGH CONDITIONER); MAY BE TOPPED WITH FLOUR.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.