Is Artisan’s Choice, Italian Rustic Bread Wheat Free?
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Why it's not wheat free
- wheat flour
- wheat gluten
- wheat protein isolate
- whole wheat flour
- cultured wheat flour
- enriched flour
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: OLIVE OIL, WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, SEA SALT, CULTURED WHEAT FLOUR, SEASONING (DEHYDRATED ONION, ROASTED DEHYDRATED GARLIC), FLAX SEEDS, VINEGAR, GUAR GUM, DISTILLED MONOGLYCERIDES, DATEM, SOYBEAN FLOUR, WHOLE WHEAT FLOUR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SOYBEAN OIL, HIGH OLEIC SOYBEAN OIL), MINERAL OIL, ENZYMES, SALT, ASCORBIC ACID (DOUGH CONDITIONER), SUNFLOWER OIL, SOY LECITHIN
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