Is Arumi Korean Style Crispy Vegetable Pancakes Soy Free?
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Why it's not soy free
- soy sauce
- soybean
- soybean oil
soy sauce
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fry Mix (wheat Flour, Baking Mix [tapioca Starch, Salt, Garlic Powder, Black Pepper Powder], Corn Powder, Baking Powder [sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate, Calcium Stearate]), Onion, Leek, Carrot, Liquid Whole Egg, Soybean Oil, Scallion, King Oyster Mushroom, Salt, Soy Sauce (water, Soybean, Wheat, Salt). Contains Wheat, Egg, Soybean. May contain Fish, Milk, Peanut, Crustacean Shellfish, Sesame, Tree Nuts, Sulfites.
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Often paired with Soy Free
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About this product
Snack · Patty