Is ASDA 12 Potato Waffles Gluten Free?
Description
Crisp when heated with a soft interior, these waffles offer a mild savory flavor and a distinctive ridged texture. Commonly served at breakfast, as a side dish or snack, and often served with various toppings. Customers note quick preparation, reliable crisping and occasional variability in browning consistency across cooking methods.
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Description
Crisp when heated with a soft interior, these waffles offer a mild savory flavor and a distinctive ridged texture. Commonly served at breakfast, as a side dish or snack, and often served with various toppings. Customers note quick preparation, reliable crisping and occasional variability in browning consistency across cooking methods.
Ingredients
Potatoes (86%), Sunflower Oil, Rice Flour, Dried Potatoes, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose), Dextrose, Turmeric
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.