Is ASDA 2 Lemon Cheesecakes Gluten Free?
Ingredients
Water, Sugar, Whipping Cream (Milk), Wheat Flour, Fromage Frais (Milk) (5%), Vegetable Oils [Palm Oil, Rapeseed Oil], Coconut Oil, Skimmed Milk, Unsalted Butter (Milk), Modified Maize Starch, Whey Powder (Milk), Demerara Sugar, Lemon Juice from Concentrate (1%), Invert Sugar Syrup, Gelling Agent (Pectins), Acidity Regulators (Sodium Citrates, Lactic Acid), Flavouring, Maize Starch, Skimmed Milk Powder, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Milk Proteins, Colours (Lutein, Paprika Extract), Stabiliser (Cellulose Gum) .
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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