Is ASDA 20 Family Favourites Lollies Vegan?

Ingredients

water, glucose-fructose syrup, sugar, chocolate flavour coating (vegetable oils (coconut oil, sunflower oil, rapeseed oil), sugar, fat reduced cocoa powder, emulsifier (soya lecithins), flavouring), sugar strands, sugar, coconut oil, water, beetroot concentrate, glucose syrup, paprika extract, colour (curcumin), glazing agent (beeswax)), glucose syrup, beetroot concentrate, colours (calcium carbonate, carotenes), citric acid, stabilisers (guar gum, carob bean gum), flavourings, gelling agent (pectins), flavouring, spirulina extract, safflower extract, paprika extract, beetroot extract, colours (curcumin, carotenes), reconstituted skimmed milk, whey powder (milk), coconut oil, fat reduced cocoa powder, chocolate flavour coating, vegetable fat and oils (coconut oil, palm kernel oil, palm oil, sunflower oil, shea fat, rapeseed oil), sugar, fat reduced cocoa powder, emulsifier (soya lecithins)), emulsifier (mono- and diglycerides of fatty acids), flavouring water, strawberry puree, colour (carotenes)

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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