Is ASDA 4 Smoked Haddock Fishcakes Gluten Free?

Ingredients

smoked haddock, haddock (melanogrammus aeglefinus) (fish) , salt colours (curcumin, annatto)), potatoes, alaska pollock (theragra chalcogramma), fish, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)), rapeseed oil, onions, potato flakes, single cream (milk), water, maize starch, lemon juice from concentrate, butter oil (milk), parsley, yeast, salt, dextrose, white pepper, mustard powder

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

ASDA 4 Smoked Haddock Fishcakes is available at 1 retailer

About this product

Seafood · Patty