Is ASDA 50/50 Loaf Vegan?
Description
Balanced mild flavor with subtle grain undertones, offering a soft, springy crumb and thin, slightly chewy crust. Slices hold together well for sandwiches, toast evenly, and also suit grilling or pan-frying. Reviewers commonly note freshness and good value, though some report slight variability in slice thickness and overall loaf density.
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Description
Balanced mild flavor with subtle grain undertones, offering a soft, springy crumb and thin, slightly chewy crust. Slices hold together well for sandwiches, toast evenly, and also suit grilling or pan-frying. Reviewers commonly note freshness and good value, though some report slight variability in slice thickness and overall loaf density.
Ingredients
Water, Tapioca Starch (24%), Wholegrain Gluten Free Flours (24%) [Rice Flour, Maize Flour, Teff Flour], Rapeseed Oil, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Yeast, Humectant (Glycerol), Sugar, Vitamins and Minerals [Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Salt, Fermented Rice, Emulsifier (Mono- and Diglycerides of Fatty Acids).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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