Is ASDA 9 Easter Cupcakes Alpha-Gal Friendly?
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Ingredients
Frostings, Sugar, Palm Oil, Rapeseed Oil, Glucose Syrup, Skimmed Milk Powder, Palm Stearin, Salted Butter (Butter (Milk), Salt), Unsalted Butter (Milk), Palm Olein, Fat Reduced Cocoa Powder, Palm Fat, Cocoa Mass, Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Soya Lecithins), (Potassium Sorbate), Maize Starch, Cocoa Butter, Whole Milk Powder, Flavourings, Whey Powder (Milk), Colour (Carotenes)), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Rapeseed Oil, Pasteurised Whole Egg, Sugar, Water, Milk Chocolate Speckled Eggs, Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Milk Fat, Butter Oil (Milk), Tapioca Starch, Plant And Vegetable Extracts (Safflower, Spirulina, Carrot), Emulsifier (Soya Lecithins), Flavourings, Colours (Titanium Dioxide, Curcumin, Beetroot Red), Invert Sugar Syrup, Caramelised Sugar), Humectant (Glycerol), Bunny Ear Decoration (Sugar, Egg White Powder, Colours (Anthocyanins, Titanium Dioxide, Carmine), Water, Thickener (Acacia Gum), Stabiliser (Potassium Tartrates), Flavouring), Lamb Decoration Sugar, Glucose Syrup, Palm Oil, Trehalose, Stabiliser (Xanthan Gum), Emulsifiers Soya Lecithins, Sunflower Lecithins, Maize Starch, Colours Beetroot Red, Curcumin, Plant Extract (Spirulina), Modified Maize Starch, Raising Agents Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates, Dextrose, Emulsifiers (Polyglycerol Esters Of Fatty Acids), Potassium Sorbate), Acidity Regulator (Citric Acid), Salt, Whey Powder (Milk), Soya Flour, Flavourings, Trehalose Is A Source Of Glucose
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.