Is ASDA Angel Slices Gluten Free?

Ingredients

Sugar, Wheat Flour, Rapeseed Oil, Egg, Water, Glucose-Fructose Syrup, Stabilisers (Glycerol, Sorbitol), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Palm Fat, Oligofructose, Humectant (Glycerol), Potato Starch, Skimmed Milk, Maize Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Polyoxyethylene Sorbitan Monostearate, Polyglycerol Esters of Fatty Acids, Lecithins), Lactose (Milk), Thickeners (Carrageenan, Xanthan Gum), Palm Kernel Oil, Raising Agents (Glucono-Delta-Lactone, Sodium Carbonates), Preservative (Potassium Sorbate), Colours (Titanium Dioxide, Carmines), Flavouring, Salt, Gelling Agent (Agar), Acidity Regulator (Citric Acid), Sea Salt, Maltodextrin, Skimmed Milk Powder .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products