Is ASDA Baker's Selection White Chocolate & Caramel Loaf Cake Dairy Free?

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Water, Rapeseed Oil, White Chocolate Chunks (6%) [Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithins), Flavouring], Caramel Flavour Pieces (4%) [Apple Purée, Sugar, Invert Sugar Syrup, Humectant (Glycerol), Rice Flour, Wheat Fibre, Palm Oil, Caramelised Sugar Syrup, Rice Starch, Flavouring, Acidity Regulators (Citric Acid, Potassium Citrates), Gelling Agent (Pectins), Sunflower Oil], Modified Maize Starch, Dried Egg, Whey Powder (Milk), Raising Agents (Potassium Carbonates, Diphosphates), Milk Protein, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Propane-1,2-Diol Esters of Fatty Acids), Glucose Syrup, Skimmed Milk Powder, Flavouring, Anti-Foaming Agent (Dimethyl Polysiloxane) .

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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