No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 6 ingredients that may not comply.

Is ASDA Baker's Selection Chocolate Iced Ring Donuts Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 6 ingredients that may not comply.
Product Image

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3),Thiamin (B1)], Water, Choc Icing (12%) [Sugar, Coconut Oil, Palm Oil, Fat-Reduced Cocoa Powder, Cornflour, Emulsifier (Soya Lecithins), Flavouring], Palm Oil, Milk Chocolate Sprinkles (9%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Polyglycerol Polyricinoleate), Flavouring], Cornflour, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Sugar, Raising Agents (Potassium Carbonates, Diphosphates, Calcium Phosphates), Rapeseed Oil, Yeast, Salt, Soya Flour, Skimmed Milk Powder, Flavouring, Flour Treatment Agent (Ascorbic Acid) .

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

ASDA Baker's Selection Chocolate Iced Ring Donuts is available at 2 retailers

AsdaGrocery Gateway

About this product

Snack · Piece

Flavor
ChocolateySweet
Texture
FluffyCreamy
Commonly used for
BreakfastSnacking
Alpha-Gal Friendly? ASDA Baker's Selection Chocolate Iced Ring Donuts | Spoonful