Is ASDA Butcher's Selection 4 Quarter Pounder Beef Burgers Low FODMAP?
Description
Four quarter-pound beef patties offer a pronounced beefy flavor and a coarse, meaty texture that holds together during grilling or pan-frying; commonly used for barbecues, weeknight meals, or batch cooking. Customer reviews frequently note consistent portion size and easy preparation, though occasional variability in doneness is reported and value observed.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Four quarter-pound beef patties offer a pronounced beefy flavor and a coarse, meaty texture that holds together during grilling or pan-frying; commonly used for barbecues, weeknight meals, or batch cooking. Customer reviews frequently note consistent portion size and easy preparation, though occasional variability in doneness is reported and value observed.
Ingredients
Beef (86%), Water, Rice Flour, Onions, Maize Starch, Pea Fibre, Salt, Yeast Extract, Preservative (Sodium Metabisulphite), Dextrose, Bamboo Fibre, Black Pepper, Colours (Plain Caramel, Paprika Extract) .
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.