Is Nathan's Beef Franks, Quarter Pound, Colossal, Family Pack Low FODMAP?
Description
Large, quarter-pound franks deliver a robust savory flavor and a firm, snappy casing with a juicy interior; commonly grilled, steamed, or pan-seared for cookouts, backyard barbecues, and family meals. Customer reviews frequently note the substantial size, consistent texture, ease of preparation, and suitability for feeding multiple people and reliable portioning.
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Description
Large, quarter-pound franks deliver a robust savory flavor and a firm, snappy casing with a juicy interior; commonly grilled, steamed, or pan-seared for cookouts, backyard barbecues, and family meals. Customer reviews frequently note the substantial size, consistent texture, ease of preparation, and suitability for feeding multiple people and reliable portioning.
Ingredients
Beef, Water, Contains 2% Or Less Of Salt, Sorbitol, Sodium Lactate, Natural Flavorings, Sodium Phosphates, Hydrolyzed Corn Protein, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.