Is ASDA Chewable Multivitamins Wellbeing Orange Flavour Gluten Free?


Ingredients
Sarbitol, Xylitol, Sodium Ascorbate, Mono- and Diglycerides of Fatty Acids, Dicalcium Phosphate, Ascorbic Acid. Metodextrin, Modified Maize Starch, Vitamin E Acetate, Nicotinamide, Silicon Dioxide, Calcium Pertothenate, Magnesium Stearate, Acacia Gum, Maize Starch, Stearic Acid, Sucrose, Mannitol, Pyridoxine Hydrochloride, Marina Mononitrate, Favouring, Sweetener (Sucralose), Riboflavin, Vitamin A Acetate, Hydroxypropyl Methyl Calucca, Iniglycerides, Antioxidants (Alpha-Tocopherol, Tartaric Acid), Folic Acid, Vitamin K, Biotin, Vitamin D3.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


