Is ASDA Chocolate & Vanilla Cheesecake Dairy Free?
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Ingredients
Full Fat Soft Cheese (Milk), Single Cream (Milk), Sugar, Whipping Cream (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Palm Oil, Pasteurised Whole Egg, Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring), Wholemeal Wheat Flour, Fat-reduced Cocoa Powder, Maize Starch, Belgian Milk Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Demerara Sugar, Glucose Syrup, Water, Rapeseed Oil, Oat Flour, Invert Sugar Syrup, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Whey Powder (Milk), Rice Starch, Modified Maize Starch, Emulsifiers (Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids, Hydroxypropyl Methyl Cellulose), Milk Protein, Whole Milk, Flavouring, Salt, Stabilisers (Xanthan Gum, Carob Bean Gum), Thickener (Pectins), Potassium Sorbate), Sea Salt
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.