Is ASDA Classic Festive Feast Low FODMAP?

No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

concentrated plum juice
wheat bran
onions
plum puree
onion powder
onion stuffing
malted wheat flour
malted barley flour
malted wheat flake
flavouring
+3 more

concentrated plum juice

Dietitian note

Plums are high FODMAP at a normal serving size.

Note by Vanessa Vargas, RDN, LDN

Use instead

unripe banana
kiwi
lime
mandarin

+9 more in the app

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Cooked Turkey Breast (18%) [Turkey Breast (98%), Cornflour, Salt], Water, Cumberland Pork Sausage (13%) [Pork (80%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Water, Salt, Spices, Herbs, Brown Sugar, Dextrose, Wheat Starch, Calcium Alginate Casing [Water, Dextrose, Sodium Alginate, Calcium Chloride], Rapeseed Oil, Yeast Extract, Stabiliser (E451)], Smoke Flavoured Sweetcure Bacon (7%) [Pork Belly (93%), Sugar, Salt, Smoked Water, Emulsifier (E451), Honey, Preservative (E250)], Sage and Onion Stuffing (7%) [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Water, Onions, Oats, Herbs, Salt, Flavouring, Spices, Onion Powder, Yeast], Malted Wheat Flake, Cranberries, Vegetable Oils [Rapeseed, Sunflower], Sugar, Plum Purée, Wheat Bran, Cornflour, Yeast, Red Wine Vinegar, Malted Barley Flour, Salt, Concentrated Plum Juice, Wheat Gluten, Emulsifiers (E471, E472e), Spirit Vinegar, Pasteurised Egg Yolk, Malted Wheat Flour, Concentrated Lemon Juice, White Wine Vinegar, Rapeseed Oil, Mustard Seeds, Flour Treatment Agent (E300), Wheat Flour, Wheat Starch

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.