Is ASDA Classic Festive Feast Gluten Free?
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Why it's not gluten free
- malted wheat flake
- fortified wheat flour
- wheat flour
- malted barley flour
- wheat bran
- malted wheat flour
- wheat gluten
- wheat starch
- yeast extract
- oats
- flavouring
- +1 more
malted wheat flake
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Cooked Turkey Breast (18%) [Turkey Breast (98%), Cornflour, Salt], Water, Cumberland Pork Sausage (13%) [Pork (80%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Water, Salt, Spices, Herbs, Brown Sugar, Dextrose, Wheat Starch, Calcium Alginate Casing [Water, Dextrose, Sodium Alginate, Calcium Chloride], Rapeseed Oil, Yeast Extract, Stabiliser (E451)], Smoke Flavoured Sweetcure Bacon (7%) [Pork Belly (93%), Sugar, Salt, Smoked Water, Emulsifier (E451), Honey, Preservative (E250)], Sage and Onion Stuffing (7%) [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Water, Onions, Oats, Herbs, Salt, Flavouring, Spices, Onion Powder, Yeast], Malted Wheat Flake, Cranberries, Vegetable Oils [Rapeseed, Sunflower], Sugar, Plum Purée, Wheat Bran, Cornflour, Yeast, Red Wine Vinegar, Malted Barley Flour, Salt, Concentrated Plum Juice, Wheat Gluten, Emulsifiers (E471, E472e), Spirit Vinegar, Pasteurised Egg Yolk, Malted Wheat Flour, Concentrated Lemon Juice, White Wine Vinegar, Rapeseed Oil, Mustard Seeds, Flour Treatment Agent (E300), Wheat Flour, Wheat Starch
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
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