Is ASDA Classic Pigs Under Blankets Low FODMAP?

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Pork and Mushroom Sausage in Calcium Alginate Casing (25%) [Pork (55%), Mushrooms (15%), Water, Potato Starch, Pork Fat, Herbs, Salt, Rapeseed Oil, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Spices, Dextrose, Calcium Alginate Casing (Water, Sodium Alginate, Dextrose, Calcium Chloride), Flavourings], Water, Smoke Flavoured Sweetcure Bacon (11%) [Pork Belly (93%), Sugar, Salt, Smoked Water, Emulsifier (E451), Honey, Preservative (E250)], Onions, Malted Wheat Flake, Sugar, Rapeseed Oil, Wheat Bran, Balsamic Vinegar [Wine Vinegar, Grape Must], White Wine Vinegar, Cornflour, Salt, Yeast, Malted Barley Flour, Wheat Gluten, Emulsifiers (E471, E472e), Molasses, Malted Wheat Flour, Spirit Vinegar, Pasteurised Egg Yolk, Garlic Purée, Ginger Purée, Concentrated Lemon Juice, Flour Treatment Agent (E300), Mustard Seeds, Black Pepper, Wheat Flour, Wheat Starch

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Meat · Piece