Is ASDA Classic Pigs Under Blankets Gluten Free?

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Pork and Mushroom Sausage in Calcium Alginate Casing (25%) [Pork (55%), Mushrooms (15%), Water, Potato Starch, Pork Fat, Herbs, Salt, Rapeseed Oil, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Spices, Dextrose, Calcium Alginate Casing (Water, Sodium Alginate, Dextrose, Calcium Chloride), Flavourings], Water, Smoke Flavoured Sweetcure Bacon (11%) [Pork Belly (93%), Sugar, Salt, Smoked Water, Emulsifier (E451), Honey, Preservative (E250)], Onions, Malted Wheat Flake, Sugar, Rapeseed Oil, Wheat Bran, Balsamic Vinegar [Wine Vinegar, Grape Must], White Wine Vinegar, Cornflour, Salt, Yeast, Malted Barley Flour, Wheat Gluten, Emulsifiers (E471, E472e), Molasses, Malted Wheat Flour, Spirit Vinegar, Pasteurised Egg Yolk, Garlic Purée, Ginger Purée, Concentrated Lemon Juice, Flour Treatment Agent (E300), Mustard Seeds, Black Pepper, Wheat Flour, Wheat Starch

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Meat · Piece