Is ASDA Classic Pigs Under Blankets Vegetarian?

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Pork and Mushroom Sausage in Calcium Alginate Casing (25%) [Pork (55%), Mushrooms (15%), Water, Potato Starch, Pork Fat, Herbs, Salt, Rapeseed Oil, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Spices, Dextrose, Calcium Alginate Casing (Water, Sodium Alginate, Dextrose, Calcium Chloride), Flavourings], Water, Smoke Flavoured Sweetcure Bacon (11%) [Pork Belly (93%), Sugar, Salt, Smoked Water, Emulsifier (E451), Honey, Preservative (E250)], Onions, Malted Wheat Flake, Sugar, Rapeseed Oil, Wheat Bran, Balsamic Vinegar [Wine Vinegar, Grape Must], White Wine Vinegar, Cornflour, Salt, Yeast, Malted Barley Flour, Wheat Gluten, Emulsifiers (E471, E472e), Molasses, Malted Wheat Flour, Spirit Vinegar, Pasteurised Egg Yolk, Garlic Purée, Ginger Purée, Concentrated Lemon Juice, Flour Treatment Agent (E300), Mustard Seeds, Black Pepper, Wheat Flour, Wheat Starch

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Meat · Piece