Is ASDA Classic Pork & Stuffing Sausage Roll Cracker 90g Gluten Free?

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Pork (28%), Palm Oil, Water, Whole Milk, Rapeseed Oil, Wheat Protein, Salt, Onions, Tapioca Starch, Pork Fat, Maize Starch, Garlic, Sage, Parsley, Sugar, Onion Powder, Black Pepper, Dextrose Monohydrate, White Pepper, Sunflower Oil, Tomato Paste, Nutmeg, Balsamic Vinegar [Wine Vinegar, Concentrated Grape Must], Mace, Yeast Extract, Mushroom Concentrate, Olive Oil, Thyme Extract, Sage Extract, Black Pepper Extract, Extra Virgin Olive Oil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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