Is ASDA Egg Noodles Gluten Free?
Description
Mild savory flavor and springy, slightly chewy texture make these noodles suitable for stir-fries, broths, and cold salads; they cook quickly and hold sauce well. Customer reviews note consistent value and ease of preparation, while some mention occasional clumping or uneven thickness during cooking, and reviewers note simple pantry storage.
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Description
Mild savory flavor and springy, slightly chewy texture make these noodles suitable for stir-fries, broths, and cold salads; they cook quickly and hold sauce well. Customer reviews note consistent value and ease of preparation, while some mention occasional clumping or uneven thickness during cooking, and reviewers note simple pantry storage.
Ingredients
Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Pasteurised Free Range Whole Egg (1%), Salt, Turmeric .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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