Is ASDA Egg Noodles Vegetarian?
Description
Mild savory flavor and springy, slightly chewy texture make these noodles suitable for stir-fries, broths, and cold salads; they cook quickly and hold sauce well. Customer reviews note consistent value and ease of preparation, while some mention occasional clumping or uneven thickness during cooking, and reviewers note simple pantry storage.
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Description
Mild savory flavor and springy, slightly chewy texture make these noodles suitable for stir-fries, broths, and cold salads; they cook quickly and hold sauce well. Customer reviews note consistent value and ease of preparation, while some mention occasional clumping or uneven thickness during cooking, and reviewers note simple pantry storage.
Ingredients
Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Pasteurised Free Range Whole Egg (1%), Salt, Turmeric .
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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