Is ASDA Extra Special 12 Chocolate Cup Selection Gluten Free?
Ingredients
Sea Salted Caramel and Milk Chocolate Cups (50%) [Belgian Milk Chocolate (49%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Caramel Flavour Cream (27%) [Whipping Cream (Milk), Flavouring], Sea Salted Caramel Sauce (22%) [Sweetened Condensed Skimmed Milk [Condensed Skimmed Milk, Sugar, Lactose (Milk)], Unsalted Butter (Milk), Glucose Syrup, Water, Partially Inverted Sugar Syrup, Sugar, Dark Brown Soft Sugar [Sugar, Cane Molasses], Sea Salt, Cornflour], Belgian Milk Chocolate Curls [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Emulsifier (Soya Lecithins), Vanilla Extract]], Raspberry Cream and Dark Chocolate Cups (50%) [Belgian Dark Chocolate (49%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Raspberry Cream (27%) [Whipping Cream (Milk), Concentrated Raspberry Juice, Icing Sugar, Raspberry Purée, Concentrated Lemon Juice], Raspberry Sauce (22%) [Raspberries, Water, Sugar, Cornflour, Acidity Regulator (Citric Acid)], Belgian Dark Chocolate Curls [Cocoa Mass, Sugar, Cocoa Butter, Butter Oil (Milk), Emulsifier (Soya Lecithins), Vanilla Extract]], Milk Chocolate contains: Cocoa Solids 33% minimum, Milk Solids 20% minimum, Dark Chocolate contains: Cocoa Solids 54% minimum .
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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