Is ASDA Extra Special 4 Caramelised Biscuit Brownies Gluten Free?

Ingredients

Sugar, Milk Chocolate (17%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Dark Chocolate (14%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Caramelised Biscuit (13%) [Wheat Flour, Palm Oil, Rapeseed Oil, Soya Flour, Invert Sugar Syrup, Water, Raising Agent (Sodium Carbonates), Cinnamon, Nutmeg, Emulsifier (Mono- and Diglycerides of Fatty Acids), Lemon Juice from Concentrate, Acidity Regulator (Citric Acid)], Egg, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Palm Oil, Unsalted Butter (Milk), Cocoa Powder, Water, Whey Powder (Milk), Emulsifier (Rapeseed Lecithins, Soya Lecithins, Mono- and Diglycerides of Fatty Acids), Salt, Preservative (Potassium Sorbate), Raising Agents (Diphosphates, Potassium Carbonates), Wheat Flour

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Bar