Is Tillamook County Creamery Association Special Reserve Extra Sharp Cheddar, 2 Lb Gluten Free?
Description
Extra-sharp cheddar with a pronounced tang and concentrated savory depth, exhibiting a firm yet slightly crumbly texture that becomes creamier at room temperature. Commonly used grated over pasta, melted on burgers, shaved for sandwiches, or served on cheese boards. Reviews highlight bold flavor, consistent quality, and versatile uses. Consumer praise.
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Description
Extra-sharp cheddar with a pronounced tang and concentrated savory depth, exhibiting a firm yet slightly crumbly texture that becomes creamier at room temperature. Commonly used grated over pasta, melted on burgers, shaved for sandwiches, or served on cheese boards. Reviews highlight bold flavor, consistent quality, and versatile uses. Consumer praise.
Ingredients
Cultured Milk, Salt, Enzymes, Annatto (Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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