Is EXTRA SHARP WHITE CHEDDAR CHEESE, EXTRA SHARP WHITE CHEDDAR Gluten Free?
Description
Pronounced, piquant sharpness with a dry, slightly crumbly yet creamy texture; offers a lingering tang. Commonly sliced or grated for sandwiches, burgers, casseroles, and macaroni, and used on cheese boards or as a snacking cube. Reviewers commonly note intense flavor, reliable melting, and good value for bold taste, versatile uses.
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Description
Pronounced, piquant sharpness with a dry, slightly crumbly yet creamy texture; offers a lingering tang. Commonly sliced or grated for sandwiches, burgers, casseroles, and macaroni, and used on cheese boards or as a snacking cube. Reviewers commonly note intense flavor, reliable melting, and good value for bold taste, versatile uses.
Ingredients
Cultured Milk, Salt, Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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