Is DUNCAN HINES, EXTRA THICK & FUDGY BROWNIE MIX, DARK CHOCOLATE FUDGE BROWNIES Gluten Free?
Description
Extra thick, fudgy dark chocolate brownies with a dense, moist texture and pronounced chocolate taste. Commonly baked in a square pan, served warm or cooled, and cut into squares for snacks, desserts, or sharing. Reviewers note rich flavor, gooey centers, and consistent, easy-to-bake results for casual occasions and family gatherings.
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Why it's not gluten free
- enriched bleached wheat flour
- wheat
- gluten containing grain products
- other gluten containing grain
- flour
- wheat starch, dextrose, salt, artificial flavor, carrageenan, leavening
- wheat starch
enriched bleached wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Extra thick, fudgy dark chocolate brownies with a dense, moist texture and pronounced chocolate taste. Commonly baked in a square pan, served warm or cooled, and cut into squares for snacks, desserts, or sharing. Reviewers note rich flavor, gooey centers, and consistent, easy-to-bake results for casual occasions and family gatherings.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil), Cocoa Powder Processed With Alkali, Contains 2% Or Less Of: Wheat Starch, Dextrose, Salt, Artificial Flavor, Carrageenan, Leavening (Sodium Bicarbonate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
DUNCAN HINES, EXTRA THICK & FUDGY BROWNIE MIX, DARK CHOCOLATE FUDGE BROWNIES is available at 22 retailers
About this product
Snack · Powder