Is Duncan Hines Dark Chocolate Fudge Creamy Home-Style Frosting 16 Oz Canister Gluten Free?
Description
Duncan Hines Dark Chocolate Fudge Creamy Home Style Frosting is a popular choice among reviewers. People appreciate its easy spreadability and love the flavor it adds to their cakes. This frosting is versatile and can be used on various desserts, including Graham crackers and sandwiches. It is specifically designed to fill two 8" or 9" layers, a 13"x9" cake or brownies, or 36 cupcakes. Each 16 oz canister contains a generous amount of frosting. Reviewers are pleasantly surprised by the quality of this ready-made frosting and enjoy its rich flavor. Overall, this frosting is highly regarded for its taste and ease of use.
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Description
Duncan Hines Dark Chocolate Fudge Creamy Home Style Frosting is a popular choice among reviewers. People appreciate its easy spreadability and love the flavor it adds to their cakes. This frosting is versatile and can be used on various desserts, including Graham crackers and sandwiches. It is specifically designed to fill two 8" or 9" layers, a 13"x9" cake or brownies, or 36 cupcakes. Each 16 oz canister contains a generous amount of frosting. Reviewers are pleasantly surprised by the quality of this ready-made frosting and enjoy its rich flavor. Overall, this frosting is highly regarded for its taste and ease of use.
Ingredients
SUGAR, WATER, PALM OIL, COCOA POWDER PROCESSED WITH ALKALI, CORN SYRUP, CANOLA OIL, CONTAINS 2% OR LESS OF: CORN STARCH, SALT, MONO- AND DIGLYCERIDES, CITRIC ACID, SODIUM STEAROYL LACTYLATE, PRESERVATIVE (POTASSIUM SORBATE), SODIUM ACID PYROPHOSPHATE, COCOA POWDER, ARTIFICIAL FLAVOR, ANTIOXIDANTS (ASCORBYL PALMITATE, TOCOPHEROLS, CHAMOMILE AND ROSEMARY EXTRACT), SODIUM CITRATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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