Is ASDA Extra Special Belgian Chocolate Cheesecake GERD Friendly?

Ingredients

Chocolate Cheesecake Batter, Full Fat Soft Cheese (Milk) , Whipping Cream (Milk) , Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Water, Egg Yolk, Cornflour), Chocolate Flavoured Biscuit Base, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Sugar, Unsalted Butter (Milk), Palm Oil, Fat Reduced Cocoa Powder, Wholemeal Wheat Flour, Invert Sugar Syrup, Rapeseed Oil, Raising Agents (Sodium Carbonates, Ammonium Carbonates)), Chocolate Sauce, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Water, Unsalted Butter (Milk), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring), Glucose Syrup, Cornflour), White Chocolate Sauce, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithins), Flavouring), Water, Glucose Syrup, Cornflour)

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