Is ASDA Extra Special Gluten Free Belgian Chocolate Cake Alpha-Gal?
Description
Dense, chocolate-forward layer cake offering a deep cocoa flavor and moist, slightly fudgy crumb; frosting provides a glossy finish. Shoppers commonly serve it as a dessert for celebrations or casual teatime, often warmed or paired with ice cream. Reviews note rich taste, convenience, and occasional variability in sweetness or texture.
Description
Dense, chocolate-forward layer cake offering a deep cocoa flavor and moist, slightly fudgy crumb; frosting provides a glossy finish. Shoppers commonly serve it as a dessert for celebrations or casual teatime, often warmed or paired with ice cream. Reviews note rich taste, convenience, and occasional variability in sweetness or texture.
Ingredients
Sugar, Rapeseed Oil, Egg, Unsalted Butter (Milk), Dark Brown Soft Sugar, Rice Flour, Fat-Reduced Cocoa Powder, Water, Humectant (Glycerol), Glucose Syrup, Potato Starch, Tapioca Starch, Belgian Dark Chocolate (2%) [Sugar, Cocoa Mass, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithins), Vanilla Extract], Egg White, Maize Flour, Dried Glucose Syrup, Cornflour, Belgian White Chocolate Curls (1%) [Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Lactose (Milk), Emulsifier (Soya Lecithins), Vanilla Extract], Belgian Marbled Chocolate Curls (1%) [Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Lactose (Milk), Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithins), Vanilla Extract], Invert Sugar Syrup, Golden Syrup, Raising Agents (Diphosphates, Potassium Carbonates, Sodium Carbonates), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Buckwheat Flour .
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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