ASDA Extra Special Gluten Free Belgian Chocolate Cake
Description
Dense, chocolate-forward layer cake offering a deep cocoa flavor and moist, slightly fudgy crumb; frosting provides a glossy finish. Shoppers commonly serve it as a dessert for celebrations or casual teatime, often warmed or paired with ice cream. Reviews note rich taste, convenience, and occasional variability in sweetness or texture.
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Description
Dense, chocolate-forward layer cake offering a deep cocoa flavor and moist, slightly fudgy crumb; frosting provides a glossy finish. Shoppers commonly serve it as a dessert for celebrations or casual teatime, often warmed or paired with ice cream. Reviews note rich taste, convenience, and occasional variability in sweetness or texture.
Diet Compatibility
Ingredients
Sugar, Rapeseed Oil, Egg, Unsalted Butter (Milk), Dark Brown Soft Sugar, Rice Flour, Fat-Reduced Cocoa Powder, Water, Humectant (Glycerol), Glucose Syrup, Potato Starch, Tapioca Starch, Belgian Dark Chocolate (2%) [Sugar, Cocoa Mass, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithins), Vanilla Extract], Egg White, Maize Flour, Dried Glucose Syrup, Cornflour, Belgian White Chocolate Curls (1%) [Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Lactose (Milk), Emulsifier (Soya Lecithins), Vanilla Extract], Belgian Marbled Chocolate Curls (1%) [Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Lactose (Milk), Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithins), Vanilla Extract], Invert Sugar Syrup, Golden Syrup, Raising Agents (Diphosphates, Potassium Carbonates, Sodium Carbonates), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Buckwheat Flour .
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