Is ASDA Extra Special Gluten Free Belgian Chocolate Cake Vegan?

Ingredients

Sugar, Rapeseed Oil, Egg, Unsalted Butter (Milk), Dark Brown Soft Sugar, Rice Flour, Fat-Reduced Cocoa Powder, Water, Humectant (Glycerol), Glucose Syrup, Potato Starch, Tapioca Starch, Belgian Dark Chocolate (2%) [Sugar, Cocoa Mass, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithins), Vanilla Extract], Egg White, Maize Flour, Dried Glucose Syrup, Cornflour, Belgian White Chocolate Curls (1%) [Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Lactose (Milk), Emulsifier (Soya Lecithins), Vanilla Extract], Belgian Marbled Chocolate Curls (1%) [Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Lactose (Milk), Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithins), Vanilla Extract], Invert Sugar Syrup, Golden Syrup, Raising Agents (Diphosphates, Potassium Carbonates, Sodium Carbonates), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Buckwheat Flour .

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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