Is ASDA Extra Special Punjabi Style Dopiaza Cooking Sauce Low FODMAP?
Ingredients
Water, Tomato Purée from Concentrate (25%), Onions (14%), Tomatoes (9%), Low Fat Yogurt (Milk), Garlic Purée (4%), Demerara Sugar, Ginger Purée (3%), Unsalted Butter (Milk), Modified Maize Starch, Herbs, Ground Roasted Cumin, Ground Roasted Coriander, Rapeseed Oil, Chilli Powder, Salt, Sugar, Acidity Regulators (Lactic Acid, Acetic Acid), Onion Purée, Black Onion Seeds, Concentrated Lemon Juice, Turmeric, Ground Coriander, Ground Cassia, Ground Ginger, Ground Cardamom, Ground Cumin, Paprika, Ground Cloves, Garlic Powder, Ground Black Pepper, Cumin Seeds, Ground Fennel, Ground Bay Leaf, Ground Allspice, Ground Fenugreek, Ground Nutmeg, Ground Mace .
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


