Is ASDA Free From 4 Cheeky Monkey Cupcakes Alpha-Gal Friendly?
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Ingredients
Frostings, Sugar, Palm Oil, Rapeseed Oil, Glucose Syrup, Butter (Milk), Palm Stearin, Palm Fat, Cocoa Powder, Milk Powder, Palm Olein, Maize Starch, Cocoa Mass, Milk Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Emulsifiers (Soya Lecithins), Flavouring), (Potassium Sorbate), Salt, Flavouring, Emulsifiers (Soya Lecithins, Mono- And Diglycerides Of Fatty Acids), Colour (Carotenes)), Sugar, Pasteurised Whole Egg, Rapeseed Oil, Tapioca Starch, Rice Flour, Monkey Face Decoration, Sugar, Palm Fat, Whey Solids (Milk), Skimmed Milk Powder, Colours (Beetroot Red, Vegetable Carbon, Riboflavins, Titanium Dioxide), Emulsifiers (Soya Lecithins, Hydroxypropyl Methyl Cellulose, Sucrose Easters Of Fatty Acids), Glucose Syrup, Flavouring), Fat Reduced Cocoa Powder, Humectant (Glycerol), Palm Oil, Maltodextrin, Banana Decoration (Sugar, Glucose Syrup, Palm Oil, Water, Stabiliser (Xanthan Gum), Humectant (Glycerol), Colours (Vegetable Carbon, Beetroot Red, Riboflavins), Emulsifier (Soya Lecithins)), Whey Powder (Milk), Modified Maize Starch, Modified Tapioca Starch, Raising Agents (Diphosphates, Potassium Carbonates, Calcium Phosphates), Milk Protein, Salt, Emulsifiers (Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids), Rice Starch, Potassium Sorbate), Palm Fat, Stabiliser (Xanthan Gum), Soya Flour, Flavouring
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.