Is ASDA Free From Chocolate Loaf Cake Vegan?
Description
A compact chocolate loaf with pronounced cocoa flavor and a soft, moist crumb; reviewers often note consistent chocolate intensity and easy slicing. Common uses include tea-time servings, quick desserts, and sharing at gatherings. Some buyers report occasional variation in sweetness and texture, but most describe it as convenient and satisfying.
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Description
A compact chocolate loaf with pronounced cocoa flavor and a soft, moist crumb; reviewers often note consistent chocolate intensity and easy slicing. Common uses include tea-time servings, quick desserts, and sharing at gatherings. Some buyers report occasional variation in sweetness and texture, but most describe it as convenient and satisfying.
Ingredients
Chocolate Flavour Topping, Sugar, Palm Oil, Fat Reduced Cocoa Powder, Glucose Syrup, Palm Fat, (Potassium Sorbate), Flavourings, Emulsifier (Soya Lecithins)), Sugar, Pasteurised Whole Egg, Modified Tapioca Starch, Rapeseed Oil, Rice Flour, Fat Reduced Cocoa Powder, Mixed Chocolate Curls, Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Butter Oil (Milk), Emulsifier (Soya Lecithins), Flavourings), Humectant (Glycerol), Palm Oil, Maltodextrin, Whey Powder (Milk), Modified Maize Starch, Raising Agents (Diphosphates, Potassium Carbonates, Calcium Phosphates), Milk Protein, Salt, Emulsifiers (Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids), Modified Rice Starch, Potassium Sorbate), Palm Stearin, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Soya Flour, Flavourings
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.