Is ASDA Free From Chocolate Loaf Cake Dairy Free?
Description
A compact chocolate loaf with pronounced cocoa flavor and a soft, moist crumb; reviewers often note consistent chocolate intensity and easy slicing. Common uses include tea-time servings, quick desserts, and sharing at gatherings. Some buyers report occasional variation in sweetness and texture, but most describe it as convenient and satisfying.
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Description
A compact chocolate loaf with pronounced cocoa flavor and a soft, moist crumb; reviewers often note consistent chocolate intensity and easy slicing. Common uses include tea-time servings, quick desserts, and sharing at gatherings. Some buyers report occasional variation in sweetness and texture, but most describe it as convenient and satisfying.
Ingredients
Chocolate Flavour Topping, Sugar, Palm Oil, Fat Reduced Cocoa Powder, Glucose Syrup, Palm Fat, (Potassium Sorbate), Flavourings, Emulsifier (Soya Lecithins)), Sugar, Pasteurised Whole Egg, Modified Tapioca Starch, Rapeseed Oil, Rice Flour, Fat Reduced Cocoa Powder, Mixed Chocolate Curls, Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Butter Oil (Milk), Emulsifier (Soya Lecithins), Flavourings), Humectant (Glycerol), Palm Oil, Maltodextrin, Whey Powder (Milk), Modified Maize Starch, Raising Agents (Diphosphates, Potassium Carbonates, Calcium Phosphates), Milk Protein, Salt, Emulsifiers (Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids), Modified Rice Starch, Potassium Sorbate), Palm Stearin, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Soya Flour, Flavourings
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.