Is ASDA Free From Chocolate Loaf Cake Gluten Free?
Description
A compact chocolate loaf with pronounced cocoa flavor and a soft, moist crumb; reviewers often note consistent chocolate intensity and easy slicing. Common uses include tea-time servings, quick desserts, and sharing at gatherings. Some buyers report occasional variation in sweetness and texture, but most describe it as convenient and satisfying.
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Description
A compact chocolate loaf with pronounced cocoa flavor and a soft, moist crumb; reviewers often note consistent chocolate intensity and easy slicing. Common uses include tea-time servings, quick desserts, and sharing at gatherings. Some buyers report occasional variation in sweetness and texture, but most describe it as convenient and satisfying.
Ingredients
Chocolate Flavour Topping, Sugar, Palm Oil, Fat Reduced Cocoa Powder, Glucose Syrup, Palm Fat, (Potassium Sorbate), Flavourings, Emulsifier (Soya Lecithins)), Sugar, Pasteurised Whole Egg, Modified Tapioca Starch, Rapeseed Oil, Rice Flour, Fat Reduced Cocoa Powder, Mixed Chocolate Curls, Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Butter Oil (Milk), Emulsifier (Soya Lecithins), Flavourings), Humectant (Glycerol), Palm Oil, Maltodextrin, Whey Powder (Milk), Modified Maize Starch, Raising Agents (Diphosphates, Potassium Carbonates, Calcium Phosphates), Milk Protein, Salt, Emulsifiers (Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids), Modified Rice Starch, Potassium Sorbate), Palm Stearin, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Soya Flour, Flavourings
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.