Is ASDA Free From Chow Mein Rice Noodle Pot Gluten Free?
Description
A savory, mildly seasoned ready-to-eat noodle pot offering soft, slippery strands with a light, tender chew and occasional textural contrast. Commonly used as a quick lunch or light dinner, reviewers highlight convenience and consistent noodle texture while noting variable seasoning intensity and portion size, often customizing it with personal extras.
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Description
A savory, mildly seasoned ready-to-eat noodle pot offering soft, slippery strands with a light, tender chew and occasional textural contrast. Commonly used as a quick lunch or light dinner, reviewers highlight convenience and consistent noodle texture while noting variable seasoning intensity and portion size, often customizing it with personal extras.
Ingredients
Dried Rice Noodles (67%) [rice Flour, Tapioca Starch], Maltodextrin, Potato Starch, Dried Vegetables (5.8%) [carrots, Spring Onions, Green Beans, Red Peppers, Yellow Peppers], Flavourings (contain Celery), Garlic Powder, Yeast Extract, Sugar, Onion Powder, Chinese 5 Spice [salt, Star Anise, Onion Powder, Sugar, Cinnamon, Black Pepper, Ginger, Fennel, Cloves, Garlic Powder], Mushroom Extract Powder, Ground Ginger, Caramelised Sugar Powder, Salt, Citric Acid, Coconut Oil, Rapeseed Oil. Contains: Celery.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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