Yes! The manufacturer claims that this product is gluten free.

Is MED THAI PEANUT RICE NOODLE CART PRE-COOKED RICE NOODLES & SAUCE WITH VEGETABLES & TOPPINGS, MED, THAI PEANUT Gluten Free?

Yes! The manufacturer claims that this product is gluten free.

Description

The Thai Kitchen Thai Peanut Rice Noodle Cart is a convenient and gluten-free meal option. It consists of pre-cooked rice noodles, peanuts, vegetables, and crunchy toppings. This microwavable meal can be ready to enjoy in just 3 minutes. People have praised the noodles for their good taste, enjoyable flavor, and mild spiciness. Overall, this Thai Peanut Rice Noodle Cart offers a quick and tasty meal solution for those who appreciate the flavors of Thai cuisine.

Ingredients

Water, Rice Potato Starch, Lactic Acid, Amylase, Sauce: Water, Sugar, Peanut Paste, Fish Sauce (Anchovy, Water, Salt, Sugar), Red Curry Paste (Chili Pepper, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp Paste, Thai Lime, Pepper), Onion, Garlic, Glucono Delta-lactone (Acidulant), Coconut Milk Powder (Extractives Of Coconut, Corn Maltodextrin, Sodium Caseinate (Milk)), Lemon, Sesame Oil, Acetic Acid, Peanut, Spices, Lemongrass, Tamarind Paste (Tartaric Acid, Succinic Acid, Malic Acid, Tamarind Seed Gum, Pectin), Xanthan Gum, Citric Acid And Caramel Color, Yeast Extract, Dehydrated Vegetables: Bok Choy, Carrot, Red Bell Pepper, Topping: Peanut, Sauce: Dehydrated Vegetables: Topping:

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.