Is CHICKEN PAD THAI WITH RICE NOODLES ROASTED WHITE MEAT CHICKEN SAUTEED WITH VEGETABLES IN A THAI-STYLE PEANUT SAUCE, CHICKEN PAD THAI Gluten Free?
Description
Savory, mildly sweet, with a subtle toasted note; textures combine tender protein, springy strands, and crisp bites. Commonly served warm for quick lunches, weeknight dinners, or meal prep, reviewers note authentic flavor, convenient portions, and occasional uneven sauce distribution or varying moisture across servings and straightforward reheating instructions on packaging.
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Description
Savory, mildly sweet, with a subtle toasted note; textures combine tender protein, springy strands, and crisp bites. Commonly served warm for quick lunches, weeknight dinners, or meal prep, reviewers note authentic flavor, convenient portions, and occasional uneven sauce distribution or varying moisture across servings and straightforward reheating instructions on packaging.
Ingredients
Water, Noodles (Rice, Water), Sauce: Water, Dehydrated Cane Syrup (Sugarcane Juice, Molasses), Tomato Paste, Peanut Butter (Peanuts), Gluten Free Reduced Sodium Tamari (Water, Soybeans, Salt), Vinegar, Vegetable Mirepoix (Expeller Pressed Canola Oil, Carrots, Onions, Celery), Cayenne Pepper, Xanthan Gum, Chicken: Boneless White Meat Chicken, Rice Starch, Expeller Pressed Canola Oil, Lemon Juice Concentrate, Garlic Puree (Garlic, Water), Ginger, Garnish: Carrots, Scallions, Peanuts, Contains: Peanuts, Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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