Is CHICKEN PAD THAI WITH RICE NOODLES ROASTED WHITE MEAT CHICKEN SAUTEED WITH VEGETABLES IN A THAI-STYLE PEANUT SAUCE, CHICKEN PAD THAI Alpha-Gal?
Description
Savory, mildly sweet, with a subtle toasted note; textures combine tender protein, springy strands, and crisp bites. Commonly served warm for quick lunches, weeknight dinners, or meal prep, reviewers note authentic flavor, convenient portions, and occasional uneven sauce distribution or varying moisture across servings and straightforward reheating instructions on packaging.
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Description
Savory, mildly sweet, with a subtle toasted note; textures combine tender protein, springy strands, and crisp bites. Commonly served warm for quick lunches, weeknight dinners, or meal prep, reviewers note authentic flavor, convenient portions, and occasional uneven sauce distribution or varying moisture across servings and straightforward reheating instructions on packaging.
Ingredients
Water, Noodles (Rice, Water), Sauce: Water, Dehydrated Cane Syrup (Sugarcane Juice, Molasses), Tomato Paste, Peanut Butter (Peanuts), Gluten Free Reduced Sodium Tamari (Water, Soybeans, Salt), Vinegar, Vegetable Mirepoix (Expeller Pressed Canola Oil, Carrots, Onions, Celery), Cayenne Pepper, Xanthan Gum, Chicken: Boneless White Meat Chicken, Rice Starch, Expeller Pressed Canola Oil, Lemon Juice Concentrate, Garlic Puree (Garlic, Water), Ginger, Garnish: Carrots, Scallions, Peanuts, Contains: Peanuts, Soy
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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