Is ASDA Free From Corn Flakes Vegetarian?
Description
Light toasted flavor with a crisp, airy texture that softens when combined with milk or yogurt. Commonly eaten for breakfast, used as a crunchy topping or in baking for crumb coatings. Customer reviews note consistent crunch and simple taste, while some mention flakes lose crispness quickly and vary in sweetness.
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Description
Light toasted flavor with a crisp, airy texture that softens when combined with milk or yogurt. Commonly eaten for breakfast, used as a crunchy topping or in baking for crumb coatings. Customer reviews note consistent crunch and simple taste, while some mention flakes lose crispness quickly and vary in sweetness.
Ingredients
Maize, Sugar, Salt, Vitamins (Niacin (B3), Pantothenic Acid (B5), Vitamin B6, Riboflavin (B2), Thiamin (B1), Folic Acid (B9), Vitamin B12), Iron
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.