This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.

Is ASDA Free From Free From Garlic Baguette Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.
Product Image

Description

A ready-to-heat baguette offering pronounced savory aroma and flavor, a crisp golden crust and a soft, airy interior. Often served warm as a side for soups, salads and pasta, sliced for sharing, or used for dipping. Reviewers commonly note consistent flavor, convenient preparation, reliably crisp texture and quick reheating performance.

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Ingredients

Water, Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Carotenes)], Rice Flour, Tapioca Starch, Cornflour, Rapeseed Oil, Garlic Purée (3%), Psyllium Husk Powder, Humectant (Glycerol), Yeast, Parsley, Salt, Sugar, Pea Protein, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Buckwheat Flour, Lemon Juice from Concentrate

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

ASDA Free From Free From Garlic Baguette is available at 1 retailer

Asda

About this product

Bread · Loaf

Flavor
GarlickySavorySalty
Texture
CrunchySoft
Commonly used for
SandwichSide DishDipping
Alpha-Gal Friendly? ASDA Free From Free From Garlic Baguette | Spoonful