Is ASDA Free From Free From Garlic Baguette Gluten Free?
Description
A ready-to-heat baguette offering pronounced savory aroma and flavor, a crisp golden crust and a soft, airy interior. Often served warm as a side for soups, salads and pasta, sliced for sharing, or used for dipping. Reviewers commonly note consistent flavor, convenient preparation, reliably crisp texture and quick reheating performance.
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Description
A ready-to-heat baguette offering pronounced savory aroma and flavor, a crisp golden crust and a soft, airy interior. Often served warm as a side for soups, salads and pasta, sliced for sharing, or used for dipping. Reviewers commonly note consistent flavor, convenient preparation, reliably crisp texture and quick reheating performance.
Ingredients
Water, Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Carotenes)], Rice Flour, Tapioca Starch, Cornflour, Rapeseed Oil, Garlic Purée (3%), Psyllium Husk Powder, Humectant (Glycerol), Yeast, Parsley, Salt, Sugar, Pea Protein, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Buckwheat Flour, Lemon Juice from Concentrate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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