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Is ASDA Free From Gluten Free Lemon Loaf Cake Dairy Free?

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Description

Zesty lemon loaf offers a pronounced citrus flavor with balanced sweetness and a moist, tender crumb often described as slightly dense yet soft. Commonly eaten with tea or coffee for breakfast, as a snack, or served alongside dessert. Reviewers note consistent lemon taste, occasional texture variability, and convenient ready-to-eat packaging.

Ingredients

sugar, pasteurised whole egg, starch (tapioca starch, rice starch), rapeseed oil, rice flour, icing drizzle, sugar, glucose syrup, water, palm fat (palm kernel oil, palm stearin), emulsifier (polysorbate 60)), humectant (glycerol), modified starch (modified maize starch, modified tapioca starch), maltodextrin, whey powder (from milk), palm oil, raising agents (diphosphates, potassium carbonates, calcium phosphates), milk protein, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, polysorbate 80), flavouring, salt, acidity regulator (citric acid), potassium sorbate), stabiliser (xanthan gum), soya flour, lemon oil, colour (carotenes), for allergens, see in bold

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.